Half a chicken smoked slowly over coals, served with french fries and dips Chef’s recommendation: Eat with your hand!

Boneless chicken thigh marinated with coriander, sumac and lemon juice served with wild rice & fried onions.

250g homemade burger of prime Angus beef, served in a bun with fresh vegetables and our special dips accompanied by French fries Burger Toppings: Fried egg 6 NIS | Fried onions 5 NIS | Vegan cheddar 12 NIS | Smoked brisket 12 NIS

Two beef patties (120g each) in a bun, vegetables, vegan cheddar, egg brick , garlic confit & spicy jam. Served with hunters Dip & chips.

Smoked brisket in a hamburger bun with fried onion lettuce and tomato, served with French fries and dips.

Grilled aged Argentinian entrecote/ribeye steak served with mustard, garlic confit and seared tomato with roasted potatoes and sweet potatoes

Smoked veal rib on the bone covered with date miso sauce and accompanied by roasted potatoes and sweet potatoes

Salmon steak in a white wine marinade baked in a stone oven with vegetables

300g of beef tenderloin accompanied by mausterd, red wine sauce and garlic confit. Served with bone marrow, roasted potatoes / sweet potatoes

1.2kg of meat: smoked veal rib covered with miso sauce, entrecote/ribeye steak, grilled chicken thigh marinated with coriander, sumac and lemon juice, Chorizo- south American beef sausage. Served with roasted potatoes / sweet potatoes

Local aging of minimum 14 days. Served with garlic confit, grilled tomato & Chimichurri. Side: Baked Potato / Campfire Sweet Potato / Chips.

Served with garlic confit, Chimichurrii & tomato. Side: Baked Potato / Campfire Sweet Potato / Chips.